Menu Plan Monday ~ June 20th

We're still trucking along with our main dish salads at least 5 nights a week. I love how cool the house has stayed and how simple dinner has been to prepare. Also with lots of different combinations we're not sick of salads yet. That's definitely a good thing since we have quite a bit more summer to go.

Here are a couple of the combinations we've enjoyed so far. (As you can see we love chow mein noodles.)

This Week's Menu

We're adding more red meat to our diets right now because I'm having trouble keeping my iron levels up during this pregnancy. I'm always slightly anemic, but this time my levels are really low and tons of spinach and iron supplements haven't been able to get my levels up to where they need to be. We'll be bending the food budget a little but I need to get my levels up in order to deliver this baby at the birthing center instead of in the hospital.

(Any ideas for raising iron levels would be completely welcomed.)

Monday: 
Tossed Salad topped with Sesame Ginger Chicken, mandarin oranges and chow mein noodles

Tuesday:
Tossed Salad topped with Creamy Poppyseed Chicken and sliced grapes and peaches

Wednesday:

Tossed Salad topped with Lime Seasoned Steak, sliced strawberries, mango and avocado

Thursday:
Black Bean and Ground Beef Taco Salad 

Friday:
Tossed Salad topped with Marinated Steak 

Saturday: 
Salad night off.
Annie's Macaroni and Cheese
Baby carrots (and a small salad for me)

Sunday:

Tim's off.
Tossed Salad topped with Grilled Steak.

Sharing alongside hundreds of other meal plans at I'm an Organizing Junkie.

What are you cooking this week? I'd love some new recipe links and simple salad ideas!

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